Replies - In Chronological Order ( Show Newest Messages First)
eastend joker
8:41 Thu Jun 24
Re: Omelettes
|
Bacon and Mushroom , nothing else .
|
cup of tea
8:42 Thu Jun 24
Re: Omelettes
|
6 eggs
Mushrooms
Green peppers
Salt
Pepper
Splash of Tabasco sauce
|
Darlo Debs
8:43 Thu Jun 24
Re: Omelettes
|
Cheese and ham.with a fried egg on top.
|
cup of tea
8:44 Thu Jun 24
Re: Omelettes
|
Fried egg ON TOP of an omelette? What is this nonsense?
|
Darlo Debs
8:44 Thu Jun 24
Re: Omelettes
|
...and yes I know that sounds odd
|
Darlo Debs
8:45 Thu Jun 24
Re: Omelettes
|
Cup it's even better on a cheese and ham.toastie
|
⚒️
8:46 Thu Jun 24
Re: Omelettes
|
1 egg
|
Leonard Hatred
8:46 Thu Jun 24
Re: Omelettes
|
Can you put CHICKEN in an omelette or would that be a bit weird and sort of incest?
|
cup of tea
8:47 Thu Jun 24
Re: Omelettes
|
Chicken in an omelette?
Leave now
|
Vexed
8:48 Thu Jun 24
Re: Omelettes
|
Fucking hell. 6 eggs. 1 egg. A fucking egg on top. Mushrooms.
What a bunch of fucking idiot cunts you all are.
|
WHU(Exeter)
8:48 Thu Jun 24
Re: Omelettes
|
I like them slightly burned, I don't like food that runs everywhere, particularly tomatoes.
|
Nurse Ratched
8:48 Thu Jun 24
Re: Omelettes
|
Mushrooms, cheese and peas.
Yes, PEAS *glares belligerently*
|
cup of tea
8:49 Thu Jun 24
Re: Omelettes
|
Peas ar ACCEPTABLE
|
WHU(Exeter)
8:50 Thu Jun 24
Re: Omelettes
|
Tabasco or no Tabasco vexed?
|
Nurse Ratched
8:50 Thu Jun 24
Re: Omelettes
|
The sweetness of the peas contrasts beautifully with the salty tang of the cheese.
|
Leonard Hatred
8:50 Thu Jun 24
Re: Omelettes
|
Spinach works well in an omelette
|
cup of tea
8:51 Thu Jun 24
Re: Omelettes
|
Also a touch of SINGLE cream is ACCEPTABLE
|
WHU(Exeter)
8:52 Thu Jun 24
Re: Omelettes
|
There's peas in Spanish omelettes aren't there?
And of anyone knows about Spanish omelettes it's the Spanish
|
Leonard Hatred
8:53 Thu Jun 24
Re: Omelettes
|
Why in the name of anal yeast would you put cream on an omelette?
|
Nurse Ratched
8:53 Thu Jun 24
Re: Omelettes
|
High likelihood of single cream curdling when it hits the hot pan. Double cream far more practical.
|
| 
